Cooking & Baking
Related: About this forumLooking waaaaaay ahead -
I enjoyed a dinner of tapas recently. I'd like to extend that idea - I love the idea of a Christmas season gathering that includes cookies, fruit cake, petitfours, tea, crackers cheese, dried fruit and fresh fruit etc. (My kids would drive in for lunch, then head home for the evening). I've never figured out how to make this hearty enough for the men in the crowd. So - what would you add?
Sentath
(2,243 posts)Unless someone is vegetarian and I forgot about it (sorry if I did)
If the (grand)children are old enough or you have facilities safe enough, what about a shabu-shabu / hot pot kind of arrangement?
hedgehog
(36,286 posts)When my kids were in high school, i used to buy special foods they nibbled on all break - cheeses, nuts, candies, fruits etc. Now I'm trying to get all that into a couple meals when they visit.
The empressof all
(29,106 posts)little meatballs
little sliders on those Hawaiian rolls
Satay....Chicken or Shrimp on a stick! Lots of options for dipping sauces
Bruschetta or even little pizzas
Prosciutto or even Ham wrapped around a bread stick
hedgehog
(36,286 posts)Little meatballs - hmmm - mini pierogies would go over with this crowd
flamin lib
(14,559 posts)Proteins stick with you and round out the menu. I use frozen catfish in my ceviche and lean beef (sirloin or top round) for the carpiccio. Serve the beef with soy sauce, coarsely ground pepper and sea salt.
grasswire
(50,130 posts)Maybe some borscht, or a hearty bean and kale soup?
pinto
(106,886 posts)All veggies, broiled.
Meat and root veggies, broiled.
Shrimp, marinated, broiled.
Firm fish and fruit, broiled.
Cheeses and dried meats, as is.
Chunky ham, mango, pineapple, as is.
Cheeses and fruit, as is.
Olives, figs, cherry tomatoes, pearl onions, etc, as is.
Fresh fruit, as is.
Oh, and strawberry / chocolate skewers.
And all the sides, treats you note.
hedgehog
(36,286 posts)thanks for all the suggestions everyone - they really inspired me!
msanthrope
(37,549 posts)feel satiated. I might sound like a 1950's cookbook, but it's true....meat appetizers.