What's for Dinner, Tuesday, July 22

[pinto]

Better late than never...

[pinto]

1. Prosciutto, cheese, asparagus, spicy hummus, Greek salad, garlic rounds, cantaloupe.

And Ben 'n Jerry's ice cream... oh, and an adult lime rickey.

[cbayer]

8. Aha!!! Glad you got your prosciutto.

And you put together a platter that I dream of.

[Galileo126]

2. Shopping day tomorrow, so...

I'm really not sure what's left the fridge/pantry. I imagine it'll be a veggie stir fry over ramen. If there is any frozen shrimp in the freezer, I'll throw that in too.

It's gonna be one of those "creative" nights when I get home from work.

[pinto]

3. Sometimes those "creative" nights work out the best.

[Galileo126]

6. I think I can work with this...

Just got home from work... I have 1/4 head of green cabbage , one carrot, 2 spring onions, 2 mushrooms, and 5 frozen (U20) shrimp. I figure I can add a splash of soy, some fish sauce, a touch of prepared ginger and garlic, and toss the whole thing with cooked ramen.

I think I might have dinner after all.

And if I'm still hungry... there's always that tin of sardines.

[greatauntoftriplets]

4. The last of the chicken and pasta in tomato/cream sauce I made Sunday.

[NJCher]

5. California rolls

and a couple spring rolls with peanut sauce.

Later on tonight, a big salad.



Cher

[fizzgig]

7. chicken and rice burritos smothered in green chile sauce

it's going to be tasty.

[cbayer]

9. Still working on my pizza skills.

Made a very thin crusted one with olives, eggplant, provolone and parsley. It was better than the last one, but still needs work.

But dessert made up for it - fig shakes made with the figs growing outside our front door. Big yum on that one.