Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Aug. 6, 2014
Another late night of teaching, so it will be chicken piccata and salad.
The chicken piccata is made with almond flour and coconut flour. Lemon juice, parsley, and capers.
For the salad, I'm using the salad dressing I made last night but could not use because I ran out of olive oil. There was more in the 'frig but I couldn't pour it. It is avocado citrus dressing with pine nuts and coriander in it.
I also hope to make more zucchini crust pizza. The prep is all done, so I'll prob'ly be up baking until 1 a.m.!
Cher
fizzgig
(24,146 posts)and leave the leftover pizza for the husband since there isn't enough for the both of us.
bif
(22,759 posts)With all kinds of stuff in it. Looks pretty tasty!
pinto
(106,886 posts)Galileo126
(2,016 posts)I put a 2 lb portion of lamb leg on the grill last night, after it had been marinating in balsamic, garlic and olive oil for 2 days. It came out awesome. Crispy on the outside, medium rare on the inside. Yum.
So, it is the rest of that tonight, with additional garlic mashed spuds and steamed green beans w/ lemon juice.
greatauntoftriplets
(175,751 posts)Sliced tomato and baked potato.