Cooking & Baking
Related: About this forumI just squeezed half of a small limes juice
into my coffee. Tastes pretty good to me. Different.
Tuesday Afternoon
(56,912 posts)THEN, you call the doctor
heaven05
(18,124 posts)northoftheborder
(7,575 posts)In_The_Wind
(72,300 posts)heaven05
(18,124 posts)so yeah, that also a good idea. Wonder if just a touch of cinnamon would be good. Hmmm, looks like experimentation time!!!! I experiment with different wines and fresh fruits in the summer trying to find my perfect sangria, I have some good tasting ones, but perfection eludes me.
northoftheborder
(7,575 posts)Mine are too dry, or too sweet, wine too strong....on and on. I've tasted others' which are very good, but failed to get recipe.
heaven05
(18,124 posts)too much and if you use cream, it curdles, so it has to be just right. Just enough drops to give desired taste.
In_The_Wind
(72,300 posts)In_The_Wind
(72,300 posts)I've become very attached to the Italian Sweet Crème flavor of Coffee-mate.
Glassunion
(10,201 posts)I have not had one weak or dry one the past two years. Last year they were mostly out of CA, this year Mexico. But the libations in the Union household have been quite good.