Cooking & Baking
Related: About this forumCan I substitute green tomatoes for tomatillos?
Here is an interesting recipe for baked shrimp with tomatillos. But I have a hard time finding tomatillos. I was thinking of substituting green tomatoes (I have a ton) with a little lime juice.
http://www.simplyrecipes.com/recipes/baked_shrimp_with_tomatillos/
Thanks
cbayer
(146,218 posts)Tomatillos become very soft and juicy when cooked, while green tomatoes are going to stay firm. Other than being somewhat sour, green tomatoes don't have much taste, while tomatillos have a lot of taste, imo.
You could try it, but I think you are going to come up with a significantly different dish.
OffWithTheirHeads
(10,337 posts)could still be intresting.
Granny M
(1,395 posts)and the page I found has several suggestions. http://www.buzzle.com/articles/substitutes-for-tomatillos.html
I always wondered about this, too, because there are no tomatillos here in Ireland. The page mentioned that there are canned tomatillos, so I will bring some home next time I go to the States.
rhett o rick
(55,981 posts)so I think I will try the substitution. I may not be the same but it sounds interesting.
Thanks
dem in texas
(2,673 posts)My favorite is Herdez Salsa Verde. I have a favorite recipe that uses salsa verde. Raw tomatillos will cook down and be like the salsa verde anyway.
[link:http://www.jalapenocafe.com/recipes/maindish/maindish.sonora.html|
cbayer
(146,218 posts)rhett o rick
(55,981 posts)But I was kinda hoping it'd be a good use for green tomatoes. But there are plenty of good green tomato recipes.
cbayer
(146,218 posts)Lightly breaded and fired in some deep oil.
Absolutely delicious.
rhett o rick
(55,981 posts)cbayer
(146,218 posts)Something without much flavor.
Dont' need to over bread either.
Then a mayonnaise based sauce. You can make a remoulade with shrimp if you want.
Play with it and I think you will get it perfect in no time.
d_r
(6,907 posts)I like fried green tomatoes with salsa
cbayer
(146,218 posts)japple
(9,808 posts)even greater. I love this stuff! Green tomatoes are best made into Green Tomato Relish,
Chow Chow, or served as Fried Green Tomatoes, as in Fannie Flagg's story of the same name.
rhett o rick
(55,981 posts)I didn't notice until I got home and read the ingredients. I like it.
japple
(9,808 posts)from scratch. Wonder how they do it?
japple
(9,808 posts)but the color and the seeds look like tomatillo and it tastes like tomatillo salsa. I think they are just calling them green tomatoes instead of tomatillos. I'll bet $1.00 on it.
rhett o rick
(55,981 posts)priorities they'd probably nab us. Actually I think you might be correct.
japple
(9,808 posts)HERDEZ® Salsa Verde
Mexicos favorite is Americas No. 1 selling Salsa Verde.
Following the HERDEZ® Brand tradition, our unique and fruity Salsa Verde is made with just five simple ingredients: freshly harvested green tomatillos, savory onions, spicy serrano peppers, salt and fresh cilantro.
rhett o rick
(55,981 posts)your dollar. I'll leave it on my front porch.
japple
(9,808 posts)or the Jason Carter (Grandson of Jimmy & Roselyn Carter) for Governor of Georgia campaign!
rhett o rick
(55,981 posts)grasswire
(50,130 posts)It's delicious.
La Victoria is good too, and perhaps more widely available.
I don't like the texture of Herdez, for some reason.
Tomatillos are easy to grow, btw.
rhett o rick
(55,981 posts)Last edited Wed Oct 1, 2014, 07:29 PM - Edit history (1)
in lieu of tomatillos. I have tried the Herdez and like it. Haven't tried the others that are made with tomatillos.
On edit: Correction see post 23 above.
pinto
(106,886 posts)Have fun!
rhett o rick
(55,981 posts)Warpy
(111,164 posts)Let the tomatoes ripen in a paper bag with an apple.
Go buy some tomatillos.
I'm not being a purist here, but when tomatillos are the costar in a dish, you need to use tomatillos. It would be weird with green tomatoes.
ETA: Salsa verde mentioned above will work. Shrimp love hot stuff.
rhett o rick
(55,981 posts)rhett o rick
(55,981 posts)most of my tomatoes ripened on the vine. Lots of frozen pasta sauce and frozen tomatoes.
Retrograde
(10,130 posts)the two fruits aren't that closely related. I've never cooked with green tomatoes (and my Deep South -raised spouse claims he's never had them), but if you can afford to experiment it's worth a try.
Where do you live that you can't find at least canned tomatillos?