What's for Dinner, Mon., Sept. 22, 2014

[pinto]

[CaliforniaPeggy]

1. My dear pinto!

A couple of days ago, I made a cheeseburger pie. It's delicious and it feeds us for several dinners.

Tonight, we'll be having the second dinner from it, and I'll probably make a big tossed green salad to go with it.

[pinto]

5. Cheese, burger, pie. What's not to like?

[fizzgig]

2. it's back to cooking for me

i have some mushrooms that need used, so i'm thinking red sauce tonight.

[livetohike]

3. Definitely Fall here now. Tonight's dinner will be lentil soup, biscuits and a salad.

[pinto]

4. Baklava.

LOL - A backward menu. Local market used to carry excellent homemade baklava, but the growth of a family put that on a back burner.

Went by today and they are back! So, it's spicy lentils, hummus, flat bread, olives, cherry tomatoes and the end of my watermelon.

[Erich Bloodaxe BSN]

6. Thinly sliced round steak simmering in onions and gravy all day in the crockpot.

I got it right this time, unlike the first time.

Used far less pepper, a bit more salt, more flour, and beef broth. The gravy actually tastes like gravy, and the pepper isn't overpowering everything. Gravy's still a bit thin, but it's an hour til I take some over to the parents, and an hour and a half probably til we eat here.

[greatauntoftriplets]

7. Leftover roast chicken.

Stuffing, green beans and gravy.

[NJCher]

8. six beets a roasting...

For roasted beet, toasted pecan, and blue cheese crumbles over romaine and red and green lettuce.

I have some beets roasting in sesame oil and others roasting in olive oil.

I didn't finish my cannellinis the other day, so they, too, are in the oven warming up along with some roast pork.


Cher

[pinto]

11. Six beets a roasting, five spuds a boil, two of each, a clove and a leek and it all comes home.

Huzzah!

[alfredo]

9. Vegetable soup and stewed Granny Smith apples. Homemade bread on the side.

Yeah, I'm still making the dutch oven bread. One 2 lb loaf a week.

[Galileo126]

10. Sticky wings

with a veggie fried rice. Who knows, maybe an egg roll too.

The sauce is: hoisin and oyster sauces, chili-garlic sauce, sesame oil, soy sauce, green onions and ginger. I reserve a little extra so that once baked, I toss them again in the sauce. Bring lots of napkins!

[NJCher]

12. that sounds like a perfect dinner

I love hoisin sauce, especially. Sesame oil, soy sauce. Ummm!


Cher

[grasswire]

13. orange double ginger teriyaki chicken thighs

stir fried sugar snap peas and edamame, with "lunchbox" variety little red bell peppers that I grew in a pot. Their flavor is really good.

beautiful peaches from farmers market -- the variety is "O'Henry".