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Lemony Feta Chicken
http://cookingwiththemark.blogspot.comIngredients
8 chicken legs, skinned and split
6 slices lemon
a bunch of oregano
3 sprigs rosemary
3 T butter
3/4 cup Kalamata olives, pitted and chopped
1 C white wine reduced to about 1/2 c
Directions
Marinade the chicken in the garlic, oregano, and rosemary for an hour, Then fry the chicken until browned. Add remaining ingredients, cover and cook for 45 minutes. Uncover and top with feta cheese and bake for an additional 15 minutes and serve.
