Cooking & Baking
Related: About this forumpscot
(21,024 posts)maybe a few olives.
cbayer
(146,218 posts)Enjoy.
cbayer
(146,218 posts)We are going to an unusual Mexican restaurant that specializes in serving local products in original ways.
Should be fun!
How about you?
Galileo126
(2,016 posts)Meatballs, hot Italian sausage, mushrooms, etc. Yeah, da whole nine yahds. Not sure which pasta yet, but heck, I'll even make garlic bread.
I woke up this morning craving such, and by golly, it shall be made!
NJCher
(35,654 posts)I'll be making a cauliflower pizza crust, which I'm starting right now! I think it will be an "everything" pizza, with ground beef, kalamata olives, green and red pepper, and ANCHOVIES, which I love on a pizza. Lots of mozzarella, too.
Also a salad, which is already made.
Then I will settle in for my Friday night crime shows, Dateline and 20/20, sip on a Negra Modelo and have myself a good 'ole time!
Cher
greatauntoftriplets
(175,731 posts)Salad.
pinto
(106,886 posts)Going to glaze the hen with something, not sure what yet.
NJCher
(35,654 posts)are you making this meal for the two of you?
Cher
pinto
(106,886 posts)Tomorrow starts the whole family gathering. A dozen or more for dinner Sat. night. My brother and I are side cooks.
Tonight, stuffed the hen with rice, figs, and almonds. Glazed it with honey, lemon and black pepper to finish. The rest basic - asparagus and potato, black pepper, butter and sour cream.
It was cool to have time for he and I to simply hang together for a day. We click in a way that's really easy going.
NJCher
(35,654 posts)That chicken sounds outrageous! Very original.
I have a relationship with my brother that's like that. We could spend all kinds of time together. I love it when we can hang around together for days at a time.
It sounds like you two have much to look forward to in the coming days.
Cher
grasswire
(50,130 posts)Local fat chickens are on sale and I love to have the leftovers. Tarragon butter, sea salt, and roasted russets in the same pan.
Steamed zucchini with parm and crumbs and EVO.
Sliced farmers market peaches w brown sugar, grated fresh ginger, and cream.
fizzgig
(24,146 posts)butternut squash bisque from imagine. i doctored it with hot sauce, a bit of sour cream and plenty of salt but it tasted like cardboard. i'm fighting some crud and just wanted soup.