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Roasted cauliflower and lentil soup
Last edited Wed Nov 12, 2014, 01:12 PM - Edit history (1)
http://cookingwiththemark.blogspot.comIngredients
3/4- 1 head cauliflower
2 q chicken stock
1 onion
3 c white lentils
1 t garlic powder
black pepper to taste
Directions
Rinse and chop cauliflower. Toss with olive oil then bake on a pizza pan or cookie chest in a 350° oven for 45 minutes, turning once. Meanwhile sauté onions until caramelized. In a large pot, combine all the ingredients and simmer for 30 minutes. Puree with a hand blender and serve.
5 replies
= new reply since forum marked as read
= new reply since forum marked as read
It's getting cold here so I too am getting back into the swing of things!
I'm a total kitchen newbie, so we're here for the same reasons I gather! 
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