What's the best way to reheat a tuna steak?

[bif]

The restaurant cooked it perfectly. Seared on the outside and rare on the inside. I don't want to overcook it. So how should I reheat it? Quickly in a non-stick pan?

[pinto]

1. Quick skillet reheat would be my take. Or "refashion" it into a quick stir fry.

[packman]

2. I had leftover tuna and made a dip out of it

Mayo, a touch (and I mean a drop) of liquid smoke, maybe some fresh dill, parsley or cut up onion. Get some rye bread, a good dark beer and man, you got good eats.

[raven mad]

3. I usually just "zap" it for about 30 seconds.

Not quite as rare, but it doesn't overcook.

[Warpy]

4. I'd probably throw it into a Chinese steamer

because dry tuna = sawdust.

Or I'd turn it into a tuna salad. You are just not going to get the same texture it had when it was freshly cooked.

Some things reheat well. Fish never does.

[littlewolf]

7. this sounds really good, will have to try it next time. nt

[cbayer]

5. I would eat it cold, as a sashimi.

Whatever you do to warm it up, you are very likely to overcook it.

Get some soy sauce, wasabi and ginger, slice it very thin and savor every bite.

[littlewolf]

6. I have taken cooked tuna and added it cold into a green salad.

but alot of the choices upthread sound good too.

[bif]

8. I ended up pan searing it

It was so raw that cooking it for a few minutes per side actually improved the flavor and texture of the tuna.