Cooking & Baking
Related: About this forumWhat's for dinner March 9th?
I know t's a bit early. But what are you thinking of making?
Erich Bloodaxe BSN
(14,733 posts)Last edited Mon Mar 9, 2015, 06:57 PM - Edit history (1)
But I might be tempted to try today, or maybe tomorrow, depending on when things have thawed out from the freezer.
Spring cleaning continues apace, and I've shredded several bags worth of old bills and miscellaneous papers with confidential info, and recycled several further bags of just old mail and paperwork that I'd left sitting on shelves or desks in piles for years. I am NOT going to end up like the hoarders that were living across the street, where the bank has been clearing garbage out of their house for months. I've got a month or so til we have visitors coming to stay for a week or so, and I'm going to have my bedroom and study cleaned up before they get here, and not have to leave the doors closed like I did the last time they visited.
(Edit: it continued nice out, so we did grill, so I had a hamburger and mashed potatoes.)
Aerows
(39,961 posts)mashed potatoes and gravy.
greatauntoftriplets
(175,903 posts)Same as last night.
noamnety
(20,234 posts)I'm going to do mashed potatoes in the waffle iron, and top it with turkey and gravy. That will leave me with potato skins to stuff for tomorrow's dinner.
NJCher
(36,167 posts)And a vegetable, which I think will be mixed broccoli, carrots, and summer squash. I will top that with an herb butter.
I'm going to season the sweet potato fries with chipotle pepper.
My dinner will be late, as I am thrown way off by this DST change.
Cher
livetohike
(22,248 posts)An avocado/tomato salad.
grasswire
(50,130 posts)...with a small chopped cucumber-radish salad and Klondike bars for those who want a sweet.
I need to use up the rhubarb in the freezer, so perhaps I'll make a crisp for a late night snack.
fizzgig
(24,146 posts)it will likely be either a salami sandwich and pasta salad or a tabbouleh pita.
Galileo126
(2,016 posts)A simple peasant soup - pasta and kidney (red) beans. Add some tomato sauce, and some olive oil seared with some fresh garlic - pour the oil into the soup.... simplice, pero perfecto!
(it was again too late to have "big" meal.... so I made a simple soup.)
Funny how that which I grew up as a kid.... always comes back to me as an adult.
-g