Cooking & Baking

Remember Me

(1,532 posts) Wed Feb 1, 2012, 02:08 PM Feb 2012

Have ya'll discovered Chocolate Covered Katie?

I have no idea how I found this blog a few weeks ago, but I was so enchanted with her recipes that I signed up for her mailing list and continue to be enchanted by her recipes. They're most of them all really healthy -- or can be made so, and mostly desserts and sweet snacks, or "breakfast" for some of them if you like. By healthy I mean no wheat flour (or it can be substituted), no sugar (or it can be sub'd), and many are even raw. Have a look sometime, but be warned: once you start looking around you might spend some time there.

http://chocolatecoveredkatie.com/

Anyway, I just had to come share with the foodies at DU.

6 replies

= new reply since forum marked as read

Highlight:

Have ya'll discovered Chocolate Covered Katie? (Original Post) Remember Me Feb 2012 OP

I'm actually afraid to find out what that's about. HopeHoops Feb 2012 #1

One little look can't hurt.... Remember Me Feb 2012 #2

I might go blind. HopeHoops Feb 2012 #3

ROFTL Remember Me Feb 2012 #6

Bookmarked! livetohike Feb 2012 #4

Someone posted the cookie dough recipe before... Phentex Feb 2012 #5

HopeHoops

(47,675 posts)

1. I'm actually afraid to find out what that's about.

Reply to Remember Me (Original post)

Wed Feb 1, 2012, 04:31 PM

Feb 2012

Remember Me

(1,532 posts)

2. One little look can't hurt....

Reply to HopeHoops (Reply #1)

Thu Feb 2, 2012, 10:25 PM

Feb 2012

seriously, I think it's a great site.

HopeHoops

(47,675 posts)

3. I might go blind.

Reply to Remember Me (Reply #2)

Fri Feb 3, 2012, 11:32 AM

Feb 2012

Remember Me

(1,532 posts)

6. ROFTL

Reply to HopeHoops (Reply #3)

Sat Feb 4, 2012, 08:56 PM

Feb 2012

Or worse yet: fat.

livetohike

(24,425 posts)

4. Bookmarked!

Reply to Remember Me (Original post)

Fri Feb 3, 2012, 12:02 PM

Feb 2012

Thanks for the link .

Phentex

(16,755 posts)

5. Someone posted the cookie dough recipe before...

Reply to Remember Me (Original post)

Sat Feb 4, 2012, 04:04 PM

Feb 2012

it's made with chickpeas and brown sugar. I find the stuff very interesting and the comments are helpful.

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