nyt 10 most popular recipes this week

[elleng]

whole pot roast cauliflower, bearnaise sauce, bread, bangladeshi chicken korma, pasta primavera with asparagus + peas, roasted chicken provencale, vegetarian mapo tofu, pan roasted fish filets with herb butter, roasted chicken with potatoes, arugula and garlic yogurt

http://www.nytimes.com/indexes/2015/05/16/cooking/cooking-email/index.html?hp&action=click&pgtype=Homepage&module=mini-moth&region=top-stories-below&WT.nav=top-stories-below

[MrMickeysMom]

1. Whenever I manage to get a cast iron pot like those for the bread, this one's mine!

I love the simplicity of that bread. I'll bet when it cools, you could rub fresh garlic over it and dip it in a good olive oil.

[elleng]

2. Sounds good!

This roasted chicken provencal sounds good too, with sauce for mopping up!

http://cooking.nytimes.com/recipes/1017327-roasted-chicken-provencal?nl=cooking&em_pos=medium&emc=edit_ck_20150516

[NJCher]

3. Chicken korma

and Vegetarian Mapo Tofu caught my eye.

Hey, thanks for posting it. I'd like to look at it every week, so I guess it comes out on Saturdays?


Cher