Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

NJCher

(35,659 posts)
Sun May 17, 2015, 12:24 PM May 2015

What's for Dinner, Sun., May 17, 2015

Might be a vegetarian day, where I just fix vegetarian dishes all day long. I tend to do this in the summer, but since I have some lovely, fresh vegetables from shopping on Friday, I see no reason to not get a jump on my practice today.

I have three beautiful zucchini. The RG has taken on a new product line, which is an Italian company that makes pestos and sauces. I have some of their sauces to play around with, and he gave me a suggestions for them using it, so that might be my first dish.

I also have some cold soups and salads I want to make. Fresh blackberries! All kinds of yogurts!

Already this morning, I've made a big pot of tea from my fresh lemon balm, and iced coffee for the first part of the week.


Cher

6 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Sun., May 17, 2015 (Original Post) NJCher May 2015 OP
Grilled country style pork ribs w/ BBQ sauce Galileo126 May 2015 #1
Tuna, fennel and bean salad with quesadillas. cbayer May 2015 #2
Roast pork. Baked potato. Yellow beans. greatauntoftriplets May 2015 #3
chicken enchiladas grasswire May 2015 #4
It was a mix up today. I grilled chicken and zucchini and added a few slices japple May 2015 #5
penne with mushrooms and asparagus fizzgig May 2015 #6

Galileo126

(2,016 posts)
1. Grilled country style pork ribs w/ BBQ sauce
Sun May 17, 2015, 12:40 PM
May 2015

It's only 9:30 am here, but I just made a mac salad to go with. (I was eyeing it for breakfast, but I decided otherwise. )

I'll roast some Brussels spouts in the oven with garlic/olive oil. Then drizzle with honey when they come out.

(Is it too early for dinner? I'm hungry!)

cbayer

(146,218 posts)
2. Tuna, fennel and bean salad with quesadillas.
Sun May 17, 2015, 01:10 PM
May 2015

Cooking for picky children is a challenge, but so far, so good. The parental units are very happy.

What kinds of sauces are included in the new line?

Have you ever made cold fruit soups? Yum!

Enjoy your veggie day.

grasswire

(50,130 posts)
4. chicken enchiladas
Sun May 17, 2015, 07:40 PM
May 2015

Busy day. Spring house cleaning, gardening, etc. And farmers market, the highlight of the week!

japple

(9,822 posts)
5. It was a mix up today. I grilled chicken and zucchini and added a few slices
Sun May 17, 2015, 08:08 PM
May 2015

of previously grilled flat-iron steak and pork tenderloin that was in the freezer. Made au gratin potatoes, steamed broccoli, tomato salad and a small amount of asparagus. We haven't had any rain for over 3 weeks, and our garden is drying up before it even got started. Praying for rain...

fizzgig

(24,146 posts)
6. penne with mushrooms and asparagus
Mon May 18, 2015, 12:24 AM
May 2015

got it from my america's test kitchen 30-minute meals cookbook. one pot and tasty.

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sun., ...