What's for Dinner, Wed., May 27, 2015

[NJCher]

Last edited Wed May 27, 2015, 03:46 PM - Edit history (1)

Cold tomato soup for an appetizer.

Asian pineapple slaw with caramelized peanuts on the top.

Cold chicken from my cookout on Memorial Day, where I made more of the fiery Asian drumsticks.

Dessert will be fruit salad.

All of this will be easy as I already have some tomatoes I cooked, so it will be a snap for the cold soup. It's 84 with nearly 60% humidity here in Jersey, so there's no desire to heat up the kitchen. And I can use the extra time to work on my garden!


Cher

[demtenjeep]

1. I think we will just do left overs

we have been eating out too much and need to just use up what we have.

[Galileo126]

2. Linguini and clams ...

... so it must be a Wednesday.

With artichoke quarters and diced tomatoes.

[greatauntoftriplets]

3. Leftover ribs.

Yellow beans. Cherries.

[locks]

4. Leftover pulled pork

on a bun with barbecue sauce, corn on the cob, carrot sticks. Chocolate chip cookies for dessert.

[Kali]

5. sons are out of the house tonight

so I am going to break out the fancy shrimp I got from Trader Joe's a while back and eat them with butter.

there will be some sides, I guess.

[hobbit709]

6. Grilled shrimp, garlic butter, baguette, and grape tomatoes with chunky blue cheese dressing.

[pinto]

7. Pan seared pork loin chop w/ reduced Merlot sauce. First pick sweet corn on the cob.