What's for Dinner, Thurs., June 18, 2015

[NJCher]

As I mentioned yesterday, I am picking up the RG at the airport from Chicago and we are going to our favorite Portuguese restaurant for dinner. Our lawyer friend will be joining us, coming in from NYC. The restaurant has a new chef and he is making a few changes here and there. There are four new menu items on the appetizer section, and the RG and I tried them last time. One is sushi on a stick and it's served with a combination of sauces, one of which has plenty of wasabi.

I can't recall the other two, but they were very good and I'll prol'ly try them again.

It's a bit of a celebration for me, as I just finished the last six-week session of teaching. Now on July 1, I start another round of courses, teaching at night four nights a week. I will have a little time off between now and July 1, though!


Cher

[greatauntoftriplets]

1. Hamburger with sauteed onion.

A sliced tomato. Cherries for dessert.

[Aerows]

2. Peanut chicken with noodles

and vegetables. Easy to make, economical and full of protein. I go heavy on the veggies and light on the chicken.

It's very tasty.

[livetohike]

3. We had fried eggplant slices with a tahini-yogurt sauce,

tabouli, pita, feta and kalamata olives.