Jjajangmyeon.....So easy....So Good!

[The empressof all]

If you are lucky enough to have an Asian Grocer around-- the black bean paste is easy to find. I haven't looked, but I bet you may even be able to get it on Amazon. I am loving this dish right now....but the SO is starting to wonder what's up with the black noodles all the time. You can sub the Korean noodles with a thick pasta like Percatelli or Buccatini but the korean noodles will just make it even better!

http://www.maangchi.com/recipe/jjajangmyun

[Suich]

1. Looks delicious!

I use Black Bean Garlic Sauce all the time to cook chicken. I'm assuming it's the same thing.

And I buy it @QFC.

[The empressof all]

2. If you try it- be careful

The recipe uses black bean paste not sauce....I get it in the refrigerated section next to the Gojuchang. I know in the PNW..Central Market and H Mart carry it.