What's for Dinner, Mon., Sept. 7, 2015
Went to a restaurant with the girlfriends after we went shopping. Had a turkey burger at the recommendation of a friend, and it was very good. Sweet potato fries.
Cher
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with a savory bread crumb topping. Corn on the cob. Fresh baked bread courtesy of DH. Yum 
The temps shot up after a week of "oh so nice". We're back in the 100's again. So, something cold is in order.
Capicola, genoa salami, sharp provolone, with all the veggie suspects: lettuce, tomato, onion, green peppers, black olives, and pepperoncini. Oil and red wine vinegar, salt and pepper, on a 6-inch hoagie roll. (Sub, hoagie, grinder, whatev'.) Oh, and a glass of cabernet sauvignon.
Hope all is having a cool Labor Day!
ps: In order to get the items I needed for the sandwich, I had to go to no less than three store/shops. One place for the bread, another for the capicola, and still another for the salami. Quality matters to me, but...OY! 
grilled chicken, roasted poblanos, avocado, pickled onion and fresh jalapenos on corn tortillas. corn on the cob and refried beans on the side. my sister is an honorary member of her friend's mexican family and she told me mom would be proud of the beans