Cooking & Baking
Related: About this forumMy Brett, who is at New England Culinary Institute, attended " Best of France " at Time Square NYC.
He's still in New York for the week...the event was over the weekend. He got to meet Daniel Boulud.... Went and did a stag at Per Se.....Yes, met with Thomas Keller.... He will also do an internship under Thomas Keller at Per Se and French Laundry.... I'm in heaven now. I got pictures... Don't know how to share them or get them out of my Gallery yet.
FarPoint
(12,276 posts)Last edited Wed Sep 30, 2015, 10:28 PM - Edit history (2)
Soon....
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japple
(9,805 posts)Enjoy your/his big day.
PennyK
(2,301 posts)Please DO post more photos!
FarPoint
(12,276 posts)Last edited Wed Sep 30, 2015, 10:27 PM - Edit history (2)
Soon
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FarPoint
(12,276 posts)Last edited Wed Sep 30, 2015, 10:30 PM - Edit history (1)
I need to figure out how to actually paste a picture......well, it's a start.
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FarPoint
(12,276 posts)Next, learn how to size them......
Cooking is much easier.
Brett begins at Per Se in January.....Team Per Se....internship with the culinary gods.
FarPoint
(12,276 posts)Coming soon......
Never mind...I lack skills