My Brett, who is at New England Culinary Institute, attended " Best of France " at Time Square NYC.

[FarPoint]

He's still in New York for the week...the event was over the weekend. He got to meet Daniel Boulud.... Went and did a stag at Per Se.....Yes, met with Thomas Keller.... He will also do an internship under Thomas Keller at Per Se and French Laundry.... I'm in heaven now. I got pictures... Don't know how to share them or get them out of my Gallery yet.

[FarPoint]

1. I'm going to use this post to my thread to try and post pictures...

Last edited Wed Sep 30, 2015, 10:28 PM - Edit history (2)

Soon....

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[japple]

3. It worked! Congrats to Brett on his culinary coup!!

Enjoy your/his big day.

[PennyK]

2. Wow, really nice!

Please DO post more photos!

[FarPoint]

4. Oh...I'm trying

Last edited Wed Sep 30, 2015, 10:27 PM - Edit history (2)

Soon


[URL=.html][IMG][/IMG][/URL]

[FarPoint]

5. Daniel Buloud

Last edited Wed Sep 30, 2015, 10:30 PM - Edit history (1)

I need to figure out how to actually paste a picture......well, it's a start.


[URL=.html][IMG][/IMG][/URL]

[FarPoint]

6. Okay...I finnaly got actual pictures posted.

Next, learn how to size them......

Cooking is much easier.


Brett begins at Per Se in January.....Team Per Se....internship with the culinary gods.

[FarPoint]

7. Here is a video of Brett hanging out...playing with Master Chefs of the World.

Coming soon......
Never mind...I lack skills