Cooking & Baking

bif

(27,083 posts) Sat Oct 31, 2015, 04:30 PM Oct 2015

Squash curry

http://cookingwiththemark.blogspot.com

Ingredients
1 butternut squash, pealed, seeded and chopped into 1-inch chunks
1 onion, chopped
3-4 T olive oil
4-5 T curry powder or garam masala

Directions
Mix all the ingredients in a Dutch oven and bake covered, for 45 minutes, stirring once. Serve hot. That's all folks!

5 replies

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Highlight:

Squash curry (Original Post) bif Oct 2015 OP

Huge butternut squash fan here. inanna Oct 2015 #1

Let me know how you like it! bif Oct 2015 #2

I'll let ya know.... inanna Nov 2015 #5

Blend it up with a stick blender with a small amount of broth, almond milk, japple Nov 2015 #3

I used this idea to make pork chops with squash csziggy Nov 2015 #4

inanna

(3,547 posts)

1. Huge butternut squash fan here.

Reply to bif (Original post)

Sat Oct 31, 2015, 05:10 PM

Oct 2015

I think I'm going to try this.

Thanks.

bif

(27,083 posts)

2. Let me know how you like it!

Reply to inanna (Reply #1)

Sat Oct 31, 2015, 05:14 PM

Oct 2015

inanna

(3,547 posts)

5. I'll let ya know....

Reply to bif (Reply #2)

Mon Nov 2, 2015, 11:22 PM

Nov 2015

This would be a main course for me!

japple

(10,459 posts)

3. Blend it up with a stick blender with a small amount of broth, almond milk,

Reply to bif (Original post)

Sun Nov 1, 2015, 07:27 AM

Nov 2015

or other liquid and it makes a great soup! I love curry + squash.

csziggy

(34,189 posts)

4. I used this idea to make pork chops with squash

Reply to bif (Original post)

Sun Nov 1, 2015, 11:43 PM

Nov 2015

4 bone in pork chops (cut 1/2" thick)
1 medium size butternut squash, peeled, seeded and chopped into 1" chunks
1 onion, chopped
Home made curry powder
garam masala

Season the pork chops with garam masala, put in bottom of the crock pot. Cover with the squash, then the onion. Sprinkle liberally with curry powder. Cook on HIGH for 90 minutes until pork chops are done.

I served the pork and squash with fresh green beans. I use my home made curry powder since the pre-made ones are far too peppery for me. I'm going to have to start making my own garam masala.

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