What's for Dinner, Wed., May 11, 2016

[NJCher]

I'm going to warm up some pizza and make a salad.

Now: out to the garden! (This is why leftovers are great.) It's a beautiful--perfect--day here in the northeast. I'll be out there 'til the sun goes down!





Cher

[Galileo126]

1. Shrimp fajitas

with healthy doses of guacamole. Quick and easy.

[livetohike]

2. Leftover lentil soup, corn scones, Apple-celery-blue cheese

salad .

[greatauntoftriplets]

3. Leftover roast beast, potatoes, onions and broccoli.

[NJCher]

4. Funny

Roast beast.

Cher

[greatauntoftriplets]

5. LOL. I'm surprised that you never heard it before.

[NJCher]

6. it took me 'til age 42

to hear "but then I'd have to kill you."

Oh, I thought that was so funny.

Cher

[greatauntoftriplets]

8. It is funny.

Can't remember when I first heard it. Roast beast goes back to childhood; a friend used it.

[Capt. Obvious]

7. This dish which was a huge hit

I made chicken flavored rice by substituting chicken stock for water (along with salt, pepper, butter) and it came out much better than I expected. The picky 12 year old when nuts over it. Even my biggest food critic (wife) loved the meal.