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Speaking of eggs . . . breakfast at my house. (Original Post) flamin lib May 2016 OP
Lovely presentation. GentryDixon May 2016 #1
I enjoy breakfast. It's so easy to make it look pretty and at the same time so quick and easy. flamin lib May 2016 #2
beautiful pic NJCher May 2016 #3
fish for breakfast Skittles May 2016 #4
Looks yummy! Retrograde May 2016 #5
I find that Costco has the best and freshest salmon. nt flamin lib May 2016 #6
They used to. Retrograde May 2016 #7
Scrambled eggs 3 ways. English, French, American trof May 2016 #8

GentryDixon

(2,949 posts)
1. Lovely presentation.
Sun May 15, 2016, 04:08 PM
May 2016

I love creating a nice table display when my sis & I are preparing a meal. My husband is happy with a TV tray & and paper napkins. He gets overwhelmed when I try to serve him more than meat & potato fare.

He grew up in the south eating out of the garden, so had no idea the diverse menus available until he was drafted and left home. It's been almost 50 years and I still can't get that boy to enjoy anything but the basics. Good thing is, he might not like what I prepare, but he will eat it. I can tell whether to make it again by how much is left on his plate.

flamin lib

(14,559 posts)
2. I enjoy breakfast. It's so easy to make it look pretty and at the same time so quick and easy.
Sun May 15, 2016, 05:02 PM
May 2016

I once fixed her an herb omelet with smoked salmon garnished with caviar and chervil in bloom. She says, "You know this is a $40 breakfast, right?"

A little encouragement goes a looooong way.

NJCher

(35,652 posts)
3. beautiful pic
Sun May 15, 2016, 07:09 PM
May 2016

And see my post about the value of a homemade gourmet breakfast on the "aren't omelettes great?" thread.



Cher

Retrograde

(10,133 posts)
7. They used to.
Mon May 16, 2016, 05:34 PM
May 2016

Here in the SF Bay Area some of the local Costcos used to have a fish specialist 3 days a week, who had good shellfish and sometimes whole (well,headless) salmon, but I haven't seen them for a few years. The West Coast salmon season hasn't been very good recently, and when I do find it it's expensive. I have an alternative source but the quality varies. My problem with Costco's salmon these days is that their cuts tend to be fillets, which don't make for good gravelax, or too thin.

trof

(54,256 posts)
8. Scrambled eggs 3 ways. English, French, American
Wed May 18, 2016, 08:11 PM
May 2016

I'll take the French style.
Fantastic!

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