What's for Dinner, Tues., May 17, 2016

[NJCher]

Cauliflower soup. Very light tonight, as our university had its annual picnic.

Yes, I had too much fried chicken, a hamburger, cornbread, macaroni and cheese, and grilled vegetables. And that was only a fraction of what they had. After grading papers for days, it was so nice to just sit outside with my colleagues and enjoy the nice temperature. It was overcast, but I don't like sitting in the sun, anyway. Very relaxing time.

Well, anyway, I started on this soup early this a.m., so time to finish it.


Cher

[japple]

1. Sounds like a beautiful day. I don't like sitting in the sun either unless the

temps are cool. Hope you can get in a few days of intense relaxation, gardening, cooking.

We are now eating the Sunday leftovers of grilled chicken with peppers & onions & zucchini. I am also making stir fried curried cabbage. Green beans on the side.

[Galileo126]

2. Lamb gyros

Lamb has been marinating in olive oil, garlic, oregano and lemon. In a pita with lettuce, tomato and onion. I made the tzatziki sauce yesterday (yogurt, cuke, mint, garlic and a splash of red wine vinegar).

This morning I had some time, and made spinach-pepperoni bread, just for snacking. It came out very well!

[MerryBlooms]

3. Sounds like a well-earned lovely day for you and your colleagues. :)

Nothing as much fun here. Dutch oven pork chops with veggies.

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Pretty good dinner- according to the husband clean-plate authority, "Baby, it hit all the spots. Good job.".

[NJCher]

4. Beautiful!

Looks healthy and hearty!

Cher