What's for Dinner, Wed., May 18, 2016

[NJCher]

Baked chicken thighs. Ummm-mm!

A bruised kale salad with apricots and blueberries.

Dessert: watermelon!


Cher

[Galileo126]

1. Orange-honey-garlic chix wings

done in the oven. The last of the spud salad, and something to do with Brussels sprouts. Maybe I'll just roast those too with any leftover glaze.

[greatauntoftriplets]

2. Leftover chicken and wild rice.

Carrots.

[MerryBlooms]

3. Chicken cordon bleu w/ parmesan-dijon cream sauce,

Last edited Wed May 18, 2016, 08:25 PM - Edit history (1)

baked sweet potatoes, and mixed greens salad dressed with balsamic vinaigrette.

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[LaydeeBug]

4. mesculin greens with baked chicken breast. nt

[Liberal Jesus Freak]

5. Homemade pizza.

My husband makes the best crust! Mine will have onion, garlic, capers, olives, and a little mozzarella. Don't know about his

[Retrograde]

6. Poblano peppers stuffed

with brown rice, black beans, onions, cilantro and a bit of the leftover pulled pork, mixed with diced tomatoes and baked with grated parnesam cheese on top. One of the Retrograde standards.

[NJCher]

7. Poblanos are the best

I love them. I, too, like to stuff them. I usually stuff mine with chicken. However, they make a salad extra special when chopped.


Cher