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What's for Breakfast Thursday, May 19, 2016? (Original Post) LaydeeBug May 2016 OP
congratulations, ladybug! NJCher May 2016 #1
That is a great plan, NJCher and an inspirational one too LaydeeBug May 2016 #2

NJCher

(35,421 posts)
1. congratulations, ladybug!
Thu May 19, 2016, 01:35 PM
May 2016

I'll bet that feels great, and you should feel proud of yourself.

We just ended finals and I turned in my grades, so I took the day off to relax and plant my garden.

As a result of not working today I had time to make an omelette, which I made with chopped orange pepper, onion, and parsley. I put some Colby cheese on it, too, and added a couple slices of turkey bacon. Really hit the spot.

I love staying home and cooking all my own meals.

Unfortunately, my dishwasher full of plastic containers testifies that I am on the run most of the time, having breakfast while driving and lunch at work. Most of what I take, though, I cooked at home. I do this to avoid salt, uncertainty about ingredients, and make sure I observe certain ethical considerations, like free-range eggs, etc.


Cher

 

LaydeeBug

(10,291 posts)
2. That is a great plan, NJCher and an inspirational one too
Thu May 19, 2016, 02:34 PM
May 2016

I am trying to get back into the swing of things cooking.

It's coming along slowly, but I'll get there.

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