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Cooking & Baking

NJCher

(43,188 posts) Tue May 24, 2016, 03:48 PM May 2016

What's for Dinner, Tues., May 24, 2016

Last edited Tue May 24, 2016, 04:36 PM - Edit history (1)

Arugula rustica (from the garden) with parmesan shavings and toasted pine nuts/almonds. I just use olive oil and lemon juice as a dressing. Out of this world.

Green beans with garlic and olive oil

Chipotle-marinated pork loin roast.

Cher

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Tues., May 24, 2016 (Original Post) NJCher May 2016 OP

Roast 1/2 chicken Galileo126 May 2016 #1

Leftover ribs and broccoli. greatauntoftriplets May 2016 #2

Pork tamales. Liberal Jesus Freak May 2016 #3

According to the autocorrect on my phone, something with Glassunion May 2016 #4

Galileo126

(2,016 posts)

1. Roast 1/2 chicken

Reply to NJCher (Original post)

Tue May 24, 2016, 04:29 PM

May 2016

sitting on a bread stuffing. Got the idea from America's Test Kitchen. A one-pan meal.

I'll probably steam up some broccoli, too.

greatauntoftriplets

(179,022 posts)

2. Leftover ribs and broccoli.

Reply to NJCher (Original post)

Tue May 24, 2016, 04:50 PM

May 2016

Liberal Jesus Freak

(1,476 posts)

3. Pork tamales.

Reply to NJCher (Original post)

Tue May 24, 2016, 09:00 PM

May 2016

Fresh made at a local grocery...really yummy!

Glassunion

(10,201 posts)

4. According to the autocorrect on my phone, something with

Reply to NJCher (Original post)

Wed May 25, 2016, 04:04 PM

May 2016

cold pressed, imported (Greece or Italy), extra virgin police oil in it.

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