An Indoor Cookout

[elleng]

No grill? Bad weather? No problem. You can prepare these classic cookout dishes indoors then dine near an open window.

http://cooking.nytimes.com/68861692/2718591-an-indoor-cookout?

Watch the video for the ribs!

[Warpy]

1. I love grilled fish and some veggies grilled with it

So I have a ridged, cast iron griller pan and an old wok lid that fits it perfectly. I usually put the veggies on when I turn the fish. The lid traps a little smoke along with enough heat to finish everything perfectly. It can be December and snowing like hell, but it tastes like summer.

I rarely bother to grill outdoors, in fact. The grill pan is a PIA to clean, but not any more so than a grill rack.

[NJCher]

2. I was reading some comments

and someone asked (because of being in NYC and not having an outdoor grill) what they should do. The response was think of your broiler as an upside down grill!

That could work!


Cher

[elleng]

3. Sure could!