Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

elleng

(130,895 posts) Sun May 29, 2016, 04:45 PM May 2016

An Indoor Cookout

No grill? Bad weather? No problem. You can prepare these classic cookout dishes indoors then dine near an open window.

http://cooking.nytimes.com/68861692/2718591-an-indoor-cookout?

Watch the video for the ribs!

3 replies

= new reply since forum marked as read

Highlight:

An Indoor Cookout (Original Post) elleng May 2016 OP

I love grilled fish and some veggies grilled with it Warpy May 2016 #1

I was reading some comments NJCher May 2016 #2

Sure could! elleng May 2016 #3

Warpy

(111,255 posts)

1. I love grilled fish and some veggies grilled with it

Reply to elleng (Original post)

Sun May 29, 2016, 05:21 PM

May 2016

So I have a ridged, cast iron griller pan and an old wok lid that fits it perfectly. I usually put the veggies on when I turn the fish. The lid traps a little smoke along with enough heat to finish everything perfectly. It can be December and snowing like hell, but it tastes like summer.

I rarely bother to grill outdoors, in fact. The grill pan is a PIA to clean, but not any more so than a grill rack.

NJCher

(35,667 posts)

2. I was reading some comments

Reply to elleng (Original post)

Sun May 29, 2016, 06:42 PM

May 2016

and someone asked (because of being in NYC and not having an outdoor grill) what they should do. The response was think of your broiler as an upside down grill!

That could work!

Cher

elleng

(130,895 posts)

3. Sure could!

Reply to NJCher (Reply #2)

Sun May 29, 2016, 06:56 PM

May 2016

Reply to this discussion