Cooking & Baking

NJCher

(35,616 posts) Fri Jun 3, 2016, 04:19 PM Jun 2016

What's for Dinner, Fri., June 3, 2016

Salsa verde and tortilla chips.

Chorizos.

Cher

5 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., June 3, 2016 (Original Post) NJCher Jun 2016 OP

Chowduh Galileo126 Jun 2016 #1

We're having pizza delivered. MerryBlooms Jun 2016 #2

Too hot spinbaby Jun 2016 #3

LOL wanted Italian wedding soup … low carb version .. (no pasta) littlewolf Jun 2016 #4

It's summer camp time again so... Liberal Jesus Freak Jun 2016 #5

Galileo126

(2,016 posts)

1. Chowduh

Reply to NJCher (Original post)

Fri Jun 3, 2016, 04:45 PM

Jun 2016

I don't care how hot it is today (105F), I still want clam chowder. I'll just eat it sitting next to the A/C vent.

MerryBlooms

(11,756 posts)

2. We're having pizza delivered.

Reply to NJCher (Original post)

Fri Jun 3, 2016, 05:41 PM

Jun 2016

spinbaby

(15,088 posts)

3. Too hot

Reply to NJCher (Original post)

Fri Jun 3, 2016, 06:35 PM

Jun 2016

Salad plus cheese and crackers.

littlewolf

(3,813 posts)

4. LOL wanted Italian wedding soup … low carb version .. (no pasta)

Reply to NJCher (Original post)

Fri Jun 3, 2016, 07:27 PM

Jun 2016

it is a rainy icky day … and I wanted soup ..

Liberal Jesus Freak

(1,451 posts)

5. It's summer camp time again so...

Reply to NJCher (Original post)

Fri Jun 3, 2016, 08:53 PM

Jun 2016

I've been cooking for our summer staff all week. Tonight was pork loin. Google "Island Pork Tenderloin with salad" for the recipe. It's yummy. I don't make the salad but use the dressing to pour over the sliced loin to keep it moist for serving crowds. I probably won't post much the next few weeks but I will be reading and learning from all of you great cooks

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