What's for Dinner, Thurs., June 23, 2016

[NJCher]

Rollatini (beef) in tomato sauce from the other day. Serving over pasta.

Glass of white wine, for sure.

Dessert is this new Haagen Daz flavor: sesame brickle, I think it's called.



Cher

[pscot]

1. Lamb curry

I'm suffering a major capsaicin deficiency which I plan to remedy today. I'm going for volcanic here.

[Galileo126]

3. Yep, I'm due also

I was thinking lamb vindaloo soon... Volcanic is what the doctor ordered.

[Galileo126]

2. Avocado burger

No bacon, sadly. I was a bad boy in Phoenix, and ate my quota for the month. With lettuce, tomato and vadalia onion.

Leftover veggie-pasta salad, too. Also, maybe a cup of salad-in-a-jar (marinated mushrooms, olives and red peppers from various jars).

[MerryBlooms]

4. My husband's home from a 5 day business trip, and we're celebrating my birthday with

Chinese take-out, white cake (he even made sure the bakery spelled my name correctly. lol) and Edy's chocolate ice cream.

[PennyK]

5. Cajun Chicken Salad

From a Dana Carpender low-carb cookbook; sprinkle Cajun seasoning on cutlets and cook in grill pan. Meanwhile, slice thinly a red pepper, a green papper, and red onion. Dress with olive oil, tarragon vinegar, mustard, and tarragon. I served over rice. I've also served it over chopped green salad.