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trof

(54,274 posts)
Fri Sep 30, 2016, 05:12 PM Sep 2016

Zudles? Zuchetti? Veg 'pasta'. I just got a spiral slicer.


Surpahs Cyclone Vertical Self-Pressure 3 In 1 Vegetable Spiralizer

Gonna try zuchetti with pesto and marinara.
I'll let you know.

Anybody else done spaghetti 'pasta'?


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Zudles? Zuchetti? Veg 'pasta'. I just got a spiral slicer. (Original Post) trof Sep 2016 OP
I have. Just have one of the little hand-held spiraling things. sinkingfeeling Oct 2016 #1
Sure, it's great! PennyK Oct 2016 #2
Great idea with zuke mandolin Dalai_1 Oct 2016 #3
You have to try this. Not really lasagne, but delicious like you can't believe PennyK Oct 2016 #4
Thank you..., Dalai_1 Oct 2016 #5

PennyK

(2,341 posts)
2. Sure, it's great!
Sun Oct 2, 2016, 01:36 PM
Oct 2016

I've done it with a julienne peeler. I lightly saute the shreds in butter-olive oil, and they're great with any sauce. I've also made zuke lasagne with thin slices from my mandolin.

Dalai_1

(1,301 posts)
3. Great idea with zuke mandolin
Sun Oct 2, 2016, 09:38 PM
Oct 2016

I have the Kitchen Aid spiralizer.. Hardly used it .. Just practiced with some veggies.
But ... I love my mandolin.. Had not thought of lasagne!

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