Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Dec. 10, 2016
Were going to our favorite Irish pub in the town south of where we live. I know for sure Im having chicken wings and a burger. Were going to try that apple strudel again that we had the other night. It was incredibly good, but you know how it goeswell never be able to duplicate that experience. Sigh.
Shouldnt even try and just let it be a wonderful memory.
Cher
Yonnie3
(17,376 posts)Sides are not yet decided. I do have potatoes, acorn squash and cabbage available.
NJCher
(35,421 posts)that would be good, since they're barbecue.
Cher
Yonnie3
(17,376 posts)I've made the slaw, it's marinating. I'm baking both a sweet and a white potato. A brown and serve batard is ready to pop in the oven for the last few minutes, so hot bread too.
Still a long ways to go on the ribs, but I don't expect TJ home for an hour or two.
Galileo126
(2,016 posts)with pork and shrimp. The veggies are peas and carrots, Napa cabbage, sweet onions, green onions.
Call it a "one-wok meal".