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elleng

(130,732 posts)
Thu Dec 15, 2016, 09:00 PM Dec 2016

Cuisinart Recall Just Screwed Up the Holidays for a Lot of People

'A recall of blades in more than eight million Cuisinart food processors, the workhorse of many American kitchens, could not have come at a worse time for home cooks. With Hanukkah and Christmas less than two weeks away, there are potatoes to grate, nuts to chop and doughs to mix.

Conair, the hair dryer company that bought the ailing Cuisinart brand in 1989, disclosed Tuesday that the blades of machines in United States and Canada were prone to cracking apart and had caused injuries.'>>>

http://www.nytimes.com/2016/12/15/dining/cuisinart-recall.html?

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Cuisinart Recall Just Screwed Up the Holidays for a Lot of People (Original Post) elleng Dec 2016 OP
Thanks Renew Deal Dec 2016 #1
Mine also, but just the steel blade itself Warpy Dec 2016 #4
Makes me rather glad I never succumbed to the cult PoindexterOglethorpe Dec 2016 #2
I use mine mostly for pastry Warpy Dec 2016 #5
That makes sense. PoindexterOglethorpe Dec 2016 #6
It's weird to me that it's the blades... Phentex Dec 2016 #3

Warpy

(111,141 posts)
4. Mine also, but just the steel blade itself
Fri Dec 16, 2016, 01:36 PM
Dec 2016

Once you contact them, they send you a new blade in a little box. You put the old blade into the box to mail back to them. People can risk using the blades during the next week or two, they just need to check them for any cracking around the rivets.

I use my processor so infrequently I'm not sure I'll bother.

The grater, slicer, and plastic blades were not affected by the recall, nor was the machine, itself.

PoindexterOglethorpe

(25,816 posts)
2. Makes me rather glad I never succumbed to the cult
Fri Dec 16, 2016, 04:40 AM
Dec 2016

of the Cuisinart.

Honestly, as much as I love to cook, and as much as I cook, I've never ever seen the need for one.

Warpy

(111,141 posts)
5. I use mine mostly for pastry
Fri Dec 16, 2016, 01:38 PM
Dec 2016

There's nothing better for cutting fat into flour and then adding minimal water. Rest the dough while you make the filling and/or preheat the oven and "easy as pie" starts to make sense.

PoindexterOglethorpe

(25,816 posts)
6. That makes sense.
Fri Dec 16, 2016, 03:35 PM
Dec 2016

I don't make pastry dough, although I do bake cookies, brownies, and cakes. All from scratch.

Phentex

(16,330 posts)
3. It's weird to me that it's the blades...
Fri Dec 16, 2016, 11:32 AM
Dec 2016

I could understand if it was some plastic part but it seems odd that it's the blade that can crack. Nothing is ever built to last anymore.

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