Cooking & Baking

NJCher

(35,628 posts) Fri Dec 16, 2016, 04:41 PM Dec 2016

What's for Dinner, Fri., Dec. 16, 2016

Roasted pepper and parmesan tortellini in cream sauce.

Next up will be veal roast with baby carrots, potatoes, parsnip, a bulb of celeriac, and "cherry-sized" San Marzanos, garlic, basil, sage, rosemary, and oregano.

For dessert, French sables (cookies).

Cher

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What's for Dinner, Fri., Dec. 16, 2016 (Original Post) NJCher Dec 2016 OP

Ham, acorn squash, garlic rolls, salad. Yonnie3 Dec 2016 #1

Yonnie3

(17,422 posts)

1. Ham, acorn squash, garlic rolls, salad.

Reply to NJCher (Original post)

Fri Dec 16, 2016, 06:27 PM

Dec 2016

Spiral cut ham was on sale (I couldn't resist) with baked acorn squash (just butter salt and pepper this time). The garlic rolls were some that TJ bought from the freezer section and baked in a bag. They were much better than I expected.

Now I've got plenty of ham slices to freeze and the bone to make a few quarts of stock for soups this winter.

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