Cooking & Baking
Related: About this forumSmoked Trout and Beet Salad With Pink Caviar, NOT having this for NYE!
'This pretty winter salad gets an upgrade with a garnish of trout roe, sometimes known as pink caviar. Salmon roe is an option, too, as is a dab of relatively inexpensive paddlefish caviar. Make the salad as a first course composed on individual plates, or, for a stand-up cocktail affair, serve a small amount of the mixture spooned into the sturdy red leaves.'
http://cooking.nytimes.com/recipes/1018488-smoked-trout-and-beet-salad-with-pink-caviar
My friend thought this looked cute or fancy, I think, but I said no to the caviar. Found this place where we'll get Nova, whitefish, sable and chopped liver (pate!) and bagels, I hope! http://www.theparkwaydeli.com/Menus/COMenus.pdf
WON'T have Manischewitz to celebrate. Do have a local White Zin that's my fave, not everyone's choice, https://www.amazon.com/gp/product/B00K6RGHD6/ref=dp_up_wine_link_cropped_B00K6RGHD6 and Beaujolais Nouveau that I haven't opened yetl
TexasTowelie
(112,168 posts)but since I don't care for beets or caviar and I usually don't like fish much either I'll mark this recipe as a pass.
elleng
(130,895 posts)so I'm now looking forward to our Deli feast NYE!
montana_hazeleyes
(3,424 posts)just like my cod liver oil supplement capsules.