Cooking & Baking
Related: About this forumEverything You Know About Latkes Is Wrong
Its a shredded Andean tuber, fried like a buckwheat pancake, which was substituted for Italian cheeses, once eaten to honor a mistaken reading of obscure variants of an apocryphal text.
But its crispy, and delicious.
http://www.theatlantic.com/entertainment/archive/2015/12/the-great-latke-lie/420018/?utm_source=atlfb
irisblue
(32,969 posts)1-my mom makes the best I have eaten.
2-butter,sour cream, applesauce are good
3-my brother will try to steal them from my plate if I'm not watching.
🙄
Glassunion
(10,201 posts)A great yummy lie. A lie I will repeat often.
I just made 2 batches over this weekend. For oil I used olive, and duck fat...
"A yummy lie," well said, Glassunion!
I would never let an untruth stand in the way of eating tasty food.
Warpy
(111,255 posts)I just know why it became a winter festival staple, because it's so damned good.
I never believed a word of that "holiday tradition" nonsense because i know potatoes were introduced in the late 1500s and didn't become all that popular for nearly 2 centuries, when the poor realized they'd grow on the worst land and feed them amply, while they'd failed to be the aphrodisiac the rich were always looking for.