Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Feb. 24, 2017
Pizza. This one I am basing on a popular pie at California Pizza, but I'm afraid to tell anything about it because I might get too much flack from pizza purists. So I'll let it go at that.
The fennel slaw I made last night was fantastic! It was so good I'm making it again tonight.
Cher
MFM008
(19,818 posts)I could reach.....
Motley13
(3,867 posts)enjoy
samnsara
(17,636 posts)...and anchovies )
samnsara
(17,636 posts)...left over breakfast and wine and some Cougar Gold Cheese..oh YUM!
elleng
(131,125 posts)LEEK. Tastes pretty good.
Do you have a recipe for fennel slaw? I saw a fennel bulb at grocery store, which doesn't happen often.
randr
(12,415 posts)Galileo126
(2,016 posts)Beef cacoila, that is. Portuguese braised beef, shredded and served on a roll. With seasoned fries, and (probably) a green salad. I think I still have some of my sister's hot pepper relish she made last year. If I do, I'll slather the roll with it.
The hard part of slow cooking is the wait ... meanwhile, the whole house smells divine!
ps: for some reason, DU is not letting me use the cedilla (broken "c" . Whatta pain...
Cairycat
(1,706 posts)Last edited Fri Feb 24, 2017, 11:06 PM - Edit history (1)
Costa Rican green bean hash. Lotta veggies, little meat. It's taking awhile for everything to get tender, though. Served with rice and cabbage salad - just oil & vinegar, salt & pepper.
calendargirl
(191 posts)In other words, a normal meal. I might even toss in a dinner roll with butter.