Delicious and non cream based Pasta Primavera
This could even be Vegan without the Parm.
Of course America's Test Kitchen came up with a terrific "Pasta Primavera"
I made this tonight with Farfalle. I added a bit more garlic and added spinach, shallots and those little grape tomatoes at the end to the leeks, asparagus and peas. Husband thought it would be great with a little ham added.
Basically the Pasta is cooked like a Risotto. It took a while and you needed to stir quite a bit to make sure the pasta was evenly cooked.
You need to register to get the specific measurements but you can watch the video which is what I did and winged it from there.
http://www.americastestkitchen.com/recipes/detail.php?docid=27843
Really, really a good dish and it will go into the regular rotation for the summer...Filling but light and refreshing with the lemon! Oh I added the zest of the lemon as well.
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