A Bold Take on Asparagus, Deep in Its Season

[elleng]

'And that’s when it’s time for this roasted asparagus and scallion salad with pecorino.

To make it, scallions and asparagus are roasted on the same sheet pan. The asparagus gets browned at the tips, and the scallions caramelize and crisp.

You can control the degree of your asparagus’s softness by choosing the size with care. Thin ones will roast up tender and very floppy. Thick ones will stay firm and unbending. In either case, the scallions practically melt into the stalks in a sweet, golden tangle.'>>>

https://www.nytimes.com/2017/05/05/dining/roasted-asparagus-and-scallion-salad.html?

[herding cats]

1. I'm making this in Sunday now!

I have some family and friends coming over and was looking for something different to serve. This is perfect!

I have everything already, but I'll have to use farrow (which I love!) I have it and don't feel like running about trying to find freekah.

[elleng]

2. Good!

[MFM008]

3. weve been having asparagus soup

and asparagus casserole at the place my mom is rehabing. Its been surprisingly good.