Cooking & Baking
Related: About this forumOHHH SHIIIIT RETROWIRE'S MAKING DROP BISCUITS SONN (UPDATED)
Last edited Fri May 12, 2017, 09:14 PM - Edit history (1)
YEAAAH BOIIIIII
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And you have no idea what's about to happen to them! And no, they're not getting eaten.... NOT YET.
UPDATE!!! I present...
Open face drop biscuits with marinara meatballs and melted Italian herb cheese.
ALL VEGAN BOIIIII
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Eat with fork.
Cooley Hurd
(26,877 posts)...they're in line behind me.
A delicious future awaits!!!
MFM008
(19,805 posts)JohnnyLib2
(11,211 posts)JudyM
(29,233 posts)retrowire
(10,345 posts)My tummy is happy.
JudyM
(29,233 posts)retrowire
(10,345 posts)They're terrific actually. They've got all the right herbs and spices in them. One of the best vegan alternative meatballs really.
JudyM
(29,233 posts)Had Gardein Chipotle black bean burgers tonight, also yum.
Callalily
(14,889 posts)And it's definitely something that I'm going to try.
retrowire
(10,345 posts)But seriously, biscuits as a starch instead of pasta act as an excellent absorbent piece of food for all that yummy marinara. And the meatballs go with the bread like sandwiches. It makes perfect sense.
dem in texas
(2,674 posts)Today, we went to lunch at Babe's out in Cedar Hill. It was packed with graduation parties, but they managed to squeeze us in. Ate our fill of biscuits, butter and honey so tasty and satisfying. had three biscuits left, I took them home. I will skillet toast them for breakfast tomorrow, eat with butter and boysenberry jam.