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Cooking & Baking

NJCher

(35,648 posts) Tue May 16, 2017, 04:22 PM May 2017

What's for Dinner, Tues., May 16, 2017

Flounder francese with mashed potatoes. Baby arugula with toasted pine nuts and thinly sliced parmesan as a salad.

Dessert will be some fruit, like grapes and chopped pear with tapioca pudding and a little chopped grapefruit mint on top.

Cher

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Tues., May 16, 2017 (Original Post) NJCher May 2017 OP

(Toaster)oven roasted garlic parmesian shrimp& broccoli. irisblue May 2017 #1

That sounds nice. stevil May 2017 #2

Now that's a good idea I'll have to try. You can never have too much potatoes! nt procon May 2017 #4

Its Taco Bar Tuesday! procon May 2017 #3

irisblue

(32,961 posts)

1. (Toaster)oven roasted garlic parmesian shrimp& broccoli.

Reply to NJCher (Original post)

Tue May 16, 2017, 04:25 PM

May 2017

My cat deserves a shrimp for todays excitement.

stevil

(1,537 posts)

2. That sounds nice.

Reply to NJCher (Original post)

Tue May 16, 2017, 04:27 PM

May 2017

Tonight will be shepherds pie made with sliced potatoes au gratin instead of mashed.

procon

(15,805 posts)

4. Now that's a good idea I'll have to try. You can never have too much potatoes! nt

Reply to stevil (Reply #2)

Tue May 16, 2017, 04:41 PM

May 2017

procon

(15,805 posts)

3. Its Taco Bar Tuesday!

Reply to NJCher (Original post)

Tue May 16, 2017, 04:39 PM

May 2017

Time to start chopping up all the toppings for the DIY taco bar. The Mister will concoct a pitcher of his special mojitos. I'm going to use one pressure cooker to cook the spicy meat/bean taco mixture and another one for Mexican Flans with Caramel Sauce made in old tea cups. We should be happily stuffed tonight!

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