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Related: About this forumHow to Roast Cauliflower (the Whole Thing)
https://www.nytimes.com/2016/01/06/dining/roasted-cauliflower-recipe-video.html?
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How to Roast Cauliflower (the Whole Thing) (Original Post)
elleng
May 2017
OP
There's a place in town that serves it with a sherry cream sauce and blue cheese and roasted garlic
Nwgirl503
May 2017
#3
Roasted whole easy & so many delish variations Leftover thin slices for lasagna layers/noodles.
stuffmatters
May 2017
#4
retrowire
(10,345 posts)1. Helllllooooooooo nt
dhill926
(16,337 posts)2. that looks pretty, pretty, pretty, pretty good.....
Nwgirl503
(406 posts)3. There's a place in town that serves it with a sherry cream sauce and blue cheese and roasted garlic
TO DIE FOR! My inner fat kid dreams of that cauliflower.
stuffmatters
(2,574 posts)4. Roasted whole easy & so many delish variations Leftover thin slices for lasagna layers/noodles.
Or warmed under chicken parm instead of spaghetti.
"Errant" florets I throw into salads.
Not one tasty,healthy morsel ever goes to waste around here!
JDC
(10,127 posts)5. I read this, is there a temp recomendation in the article?
I don't the "recipe" part in there. Is it linked?
I've done this before with olive oil, garlic and lemon. Super High temp. Blanched, then halved however
blaze
(6,360 posts)6. Here's a link to the actual recipe
https://cooking.nytimes.com/recipes/1017902-whole-roasted-cauliflower-with-almond-herb-sauce
The comments are usually well worth the read.
The comments are usually well worth the read.
JDC
(10,127 posts)7. Thanks. I had not actually logged into the site previously, so I couldn't see the info.
Your link gave me the prompt. I can see everything now, Thanks!!!