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Nwgirl503

(406 posts)
3. There's a place in town that serves it with a sherry cream sauce and blue cheese and roasted garlic
Sun May 21, 2017, 12:01 AM
May 2017

TO DIE FOR! My inner fat kid dreams of that cauliflower.

stuffmatters

(2,574 posts)
4. Roasted whole easy & so many delish variations Leftover thin slices for lasagna layers/noodles.
Sun May 21, 2017, 03:09 AM
May 2017

Or warmed under chicken parm instead of spaghetti.

"Errant" florets I throw into salads.

Not one tasty,healthy morsel ever goes to waste around here!

JDC

(10,127 posts)
5. I read this, is there a temp recomendation in the article?
Sun May 21, 2017, 06:39 AM
May 2017

I don't the "recipe" part in there. Is it linked?

I've done this before with olive oil, garlic and lemon. Super High temp. Blanched, then halved however

JDC

(10,127 posts)
7. Thanks. I had not actually logged into the site previously, so I couldn't see the info.
Wed May 24, 2017, 05:20 PM
May 2017

Your link gave me the prompt. I can see everything now, Thanks!!!

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