Crispy Garlic Parmesan Roasted Asparagus

[elleng]

Get the full recipe: http://bit.ly/2q4i8hZ

[Staph]

1. That looks delicious!

I have family coming in for the holiday weekend. I'll have to give this one a try!

[Callalily]

2. Please let me know how it goes.

I'd like to try this recipe out too but fear that the garlic will burn before the asparagus is done.

[Galileo126]

3. Nope - the garlic won't burn

This is the only way I cook asparagus - without the bread crumbs, tho. It only takes 10-15mins in the oven at 450F. That's not enough time for the garlic to burn. (I know the recipe calls for 400F oven.) Even at 450F, it's still good!

[Callalily]

4. Thanks! I'll give this recipe a try!

[Staph]

5. Well, I tried the recipe yesterday.

Everyone at dinner loved it and finished the bowl full. The taste was great, but I thought that the asparagus was over-cooked and there was a bit too much cheese.

When I try it again, I'll cut the time to 10 minutes (or use thicker stalks -- all I could find at the store!).

[elleng]

6. Thanks for the info!