Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

tonyt53

(5,737 posts) Mon Jun 5, 2017, 10:40 AM Jun 2017

I live in the middle of the US. Just drop them in boiling water with some crab boil for a bit.

Just a few minutes will work. Most store-bought crab legs have slits in them already. Get a nut cracker if you need some help. Crack them open, drag out the meat and dip it in the butter if you want. Then eat like a pig!

Reply to this discussion