Cooking & Baking
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irisblue
(37,066 posts)As if that would be a hardship.
procon
(15,805 posts)It all good (mostly!) and I like sampling the different bowls of Potato Salad when our large family meets up for a big reunion picnic. One of my cousins makes the best Creole Potato Salad.
It starts out with chunky smashed potatoes instead of diced, and uses lots of coarse brown Creole mustard, mayo, diced celery, green onions and sweet pickles, and chopped hard boiled eggs, aand served up with an ice cream scoop and dusted with paprika. Its very creamy and satisfying as all the ingredients are nicely mingled in every tasty bite. Yum... I definitely need to make Creole Potato Salad soon!
Phentex
(16,688 posts)many bbq places have potato salad as a staple. The only ones that are bad to me are the ones that are very dry, flavorless or just too old.
Your creole version sounds good!
irisblue
(37,066 posts)an important part. I learned the hard way. >>blush<<
