What's for Dinner, Tues., Sept. 5, 2017

[NJCher]

Baby arugula salad with parmesan cheese, cherry tomatoes, and toasted walnuts. Using olive oil drizzled over for a salad dressing.

Shrimp combined with corn, herbs, and a cayenne pepper from my garden. Served over couscous, and there's a shrimp sauce to put on top, too. It's a beautiful orangy color.


Cher

[livetohike]

1. Baby lima bean soup, corn bread and a

Waldorf salad. Rainy day today and cooling down.

[Galileo126]

2. Chili verde

made with pork. This is from a rather large batch I made a while ago, and froze the leftovers. Hopefully, the freezer didn't make it "mush". Tortilla chips for scooping, lime wedges for brightness.

[Runningdawg]

3. It's hubby's BD

He asks for the same thing every year: New Orleans style BBQ shrimp in the shell as an appetizer, Rare T-Bone, Champ with Bacon and Pecan Pie

[irisblue]

4. tuna melt, cukes in onion& sour cream decaf tea

jazz music on the kitchen radio.
life is good.

[PoindexterOglethorpe]

5. A thick bone in pork chop,

seared in the pan then finished in the oven.

Thinly sliced potato, fried, along with onions.

I made a bit of gravy from the drippings, also.