What's for Dinner, Mon., Sept. 11, 2017

[NJCher]

BBQ pork sandwich.

Caprese salad. Plan on using some balsamic pearls the RG brought me from a food show.

Breaded zucchini rounds with horseradish sauce.

I dug up a horseradish patch this afternoon, so I'm using fresh, grated horseradish in my sauce!

Dessert: spicy orange tea and a Walker shortbread cookie


Cher

[irisblue]

1. meatless monday

tofu veggie scramble w/ rice. I used leftover brown & white rice & veggies, 2 shots of go chu chang Korean style sauce for the stirfry sauce.

[Galileo126]

2. Fridge cleaning

Leftover veggie fried rice, leftover wings from yesterday's party, and the only thing not leftover is one last Cara Cara orange. (I think I ignored that 1/2 cucumber for too long, though.)