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What's for Dinner, Thurs., Oct. 5, 2017
Posting early, due to work all afternoon.
A friend is taking me out for Chinese, so I plan to have beef with broccoli.
Edited to add: Last night I made five-gallon plastic bags of tomatoes from my garden and put them in the freezer. Some were cherry tomatoes, which were roasted and with garlic, basil, and top-quality Portuguese olive oil. Others were plum tomatoes, which I put in the blender with the aforementioned ingredients. I didn't cook the latter.
And I still have plenty of tomatoes to give friends and work associates!
Cher
1 replies
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= new reply since forum marked as read
