What's for Dinner, Mon., Oct. 30, 2017

[NJCher]

Nibbles off party food I'm making for tomorrow: BBQ pork on onion rolls, cole slaw, maple-roasted squash, apple cider, crackers, crudite, that sort of thing. I have to have everything ready today because of work tomorrow.

[Chipper Chat]

1. Collards from my garden.

Slow cooked with ham and bacon. Onion, garlic powder,pepper, salt, and wine vineger. They are still cooking in a crock pot so I haven't tasted them yet.

[Dalai_1]

7. Yumm!

Sounds great!

[Dalai_1]

8. How long .....

Do you cook the collards low or high?
Great idea to use crockpot for them

[Chipper Chat]

10. 3 hours on high.

Slow 6 hrs is better but I was hungry.

[Dalai_1]

12. Thank you!

Going to use this method for sure!

[irisblue]

2. Meatless Monday

Red lentil stew, brown jasmine rice, garlic naan & hot sweet tea, it's chilly & gray & drizzly. Fall weather....blech

[Borchkins]

3. Spaghetti pie.

[irisblue]

4. I

LOVE spaghetti pie.

[NJCher]

5. besides spaghetti

what's in spaghetti pie?

[irisblue]

9. My spaghetti pie is noodles, cheese, usually a meat sauce, egg or 2, more cheese in a greased pan

Bake ~20/30 min till hot and cheese is bubbly. If you have broccoli or spinach, yes mix that in as well. Did I mention cheese?
Mine is a left overs meal.

[Borchkins]

11. Recipe

It's usually noodles with egg and parmesan in the bottom of pie tin.
Add cottage cheese or ricotta.
Then marinara, with or without meat.
Then mozzarella on top.

All baked.

Yummy.

[Texasgal]

6. Vegetarian chili

with hot buttered cornbread and a chocolate sheet cake for desert!