Hi guys. Long time no see. Gumbo tonight.

[trof]

Miz t. is creating. Dark roux, chicken, Conecuh sausage, local bay shrimp.
Cornbread.
Can't wait.

[hlthe2b]

1. Ohhhhhh... I LOOOVE gumbo... Recipe?

[trof]

6. Whew. Tell ya what.

I'll ask her to come and put down what she can.
She's Cajun and kinda makes it up as she goes along.
It will be a bit later though.

[hlthe2b]

9. Great... You are a lucky man

[dhol82]

2. Whats Conecuh sausage?

[Kali]

3. that's what I was going to ask

the google says it is Cajun hickory smoked sausage from Conecuh County, Alabama.

[trof]

5. Yep. Not available nationally, I guess.

Conecuh county is just about an hour or so up I-65 from us, but we buy it at the local Winn Dixie.

[dhol82]

7. Ok, Im going to guess that an andouille sausage that is available where I live

would be a suitable alternative.

[dhol82]

8. However, learned a new County today!

Awesome!

[trof]

10. And it's pronounced kuh-NECK-uh

[dhol82]

11. Thanks. I was manglin the pronunciation

[trof]

12. I think it's American Indian

[dhol82]

13. Sounds like it.

[appleannie1943]

4. Made 74 meatballs today. Half will be frozen until Thanksgiving

One quarter will go with the spaghetti tonight and the other quarter will go into a zip lock bag and popped in the freezer for some other night.