Want to Pamper Your Holiday Guests? Make Gougres.
'Caviar and truffles are all well and good, but nothing says “I’m pampering my guests” quite like a tray of hot, crisp gougères straight from the oven.
It isn’t because these French cheese puffs are expensive to make. They’re not. A humble mix of grated cheese, butter and flour, they’re among the thriftiest tidbits on the hors d’oeuvres circuit. Nor are they difficult — though if you don’t have an electric mixer, some muscle will be required to beat the eggs into the stiff batter.'>>>
https://www.nytimes.com/2017/12/08/dining/holiday-gougeres-recipe.html?
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